Turmeric-Curcumin

Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family and is the main ingredient in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

The noticeable yellow/orange pigment of turmeric is called curcumin. Curcumin is thought to be the primary pharmacological agent in turmeric. In numerous studies, curcumin's effects have been shown to be comparable to the potent as well as over-the-counter drugs. .

Turmeric Curcumin Benefits:

Powerful antioxidant, Boosts immunity, Supports healthy cholesterol levels, Supports healthy blood sugar levels, Blocks platelet aggregation, Protects liver from toxic compounds, Stimulates macrophages to boost your body's natural defense.

Turmeric-Curcumin Facts

Free of wheat, processed sugars, syrup, gluten, corn, salt, hydrogenated oils, soy, rice, barley, dairy, egg, yeast, caffeine, synthetic sweeteners, artificial color, fragrance, preservatives, monosodium glutamate (MSG), and genetically modified organisms (GMO's).

Free of heavy metals, sodium benzoate, potassium chloride, or other artificial preservatives. No heat, acid, or chemicals used during processing.

Contains no flow agents, fillers or excipients.